Tropea: Italy’s Hidden Gem on the Coast of the Gods

I’ve just returned from the most enchanting little town — Tropea, perched on the cliffs of southern Italy. It’s one of those places that sweeps you off your feet from the moment you arrive. Known as La Perla del Tirreno — the Pearl of the Tyrrhenian Sea — Tropea is a place where turquoise waters shimmer below dramatic cliffs, narrow medieval lanes open onto sunlit piazzas, and every meal tastes like a celebration of life.

A Town with a View

Tropea’s most iconic sight is its breathtaking cliffside setting. The town overlooks the crystalline Tyrrhenian Sea, with the sanctuary of Santa Maria dell’Isola perched atop a rocky promontory like something out of a dream. Whether you’re wandering the cobblestone lanes or dining on a terrace at sunset, the views are simply unforgettable.

At night, the whole scene glows — the illuminated church, the soft sound of waves below, and the distant hum of laughter from piazzas alive with locals and travellers alike.

A Taste of Calabria

Tropea isn’t just a feast for the eyes — it’s a paradise for food lovers. The town is famous for the Cipolla Rossa di Tropea, a sweet red onion so beloved that it has its own festival every summer. You’ll find it in everything from salads and pastas to jams and even gelato (yes, onion gelato — and it’s surprisingly delicious! So I have been told, as I prefer my ‘Baci’ ice cream).

Don’t miss a plate of ’Nduja, Calabria’s signature spicy spreadable salami, paired with crusty bread and a glass of local Cirò wine. Fresh seafood is another highlight — swordfish, anchovies, and octopus often arrive at your table straight from the fishermen’s nets that morning.

The pasta dishes are also worthy of a mention!

Beaches Worth the Journey

Tropea’s beaches are often ranked among the most beautiful in Italy — and for good reason. Spiaggia della Rotonda and Spiaggia del Cannone are conveniently located near town, making them ideal for relaxing and enjoying the sun. For a quieter escape, walk a little further to discover hidden coves and crystal-clear shallows perfect for snorkelling.

The water here is a surreal shade of turquoise — clearer than glass and warm from late spring through autumn.

When to Visit Tropea

The best time to visit Tropea is between May and September, when the weather is warm and the sea is inviting. July and August are lively and festive, while June and September offer quieter charm with fewer crowds. Spring and autumn are ideal for exploring the town’s history and enjoying long, leisurely meals without the summer rush.

Why You’ll Fall in Love with Tropea

Tropea captures everything people dream of when they imagine Italy — dramatic scenery, soul-stirring food, and that irresistible dolce vita rhythm. Yet unlike many Italian hotspots, it still feels undiscovered, with an authentic warmth that draws you in and makes you never want to leave.

Whether you’re seeking romance, relaxation, or a slice of real Italian life, Tropea will steal your heart — one sunset, one gelato, and one seaside stroll at a time.

My Favourite Memory

If I could hold onto one moment from my time in Tropea, it would be watching the sunset from one of the town’s balconies. As the sun dipped below the horizon, painting the sea in shades of gold and pink, the entire town seemed to pause. It was pure magic — the kind of view that stays with you long after you’ve gone. Don’t miss it.

Where I stayed

I booked my package with Typically Italy with Ryanair flights from Stansted, private transfers, and we stayed 3 nights at the 4-star Tropis hotel on a bed and breakfast.

The hotel was ideally located on a hill just a 10-minute walk from the old town