Voyage Torba & Torba Private

Services Offered in All Rooms:
• Personal assistant service, Voyage Assistant
• Beachbag inthe room on the day of arrival
• Turndown service with lavender spray on the first day
• Keycard system
• Daily stocking of the mini bar: Coca Cola, Fanta, Sprite, Efes beer, mineral water,
water, fruit juice, milk, candy bar, peanuts, Pringles, Haribo
• Teaand coffee setup; Nespresso capsule coffee machine
• L'Occitane bathroom toiletries (shampoo, shower gel, conditioner, body lotion, and
soap)
• Ear buds and make-up remover cotton, shower cap, shoe horn, shoe polish, sewing
kit, washcloth, comb, and tissues
• Bathrobes, towels, slippers, hair dryer, and cosmetic mirror
• Babytoiletries (shampoo, shower gel, and soap)
• Digital safe
• Ceramicfloor
• LCD/Satellite TV
• Phone
• Additional sofa beds are available in the standard rooms
• There isno connecting room available in standard room types
• Four of our Olive Superior rooms are specially designed for our disabled guests
(bathroom door is 120 cm wide, room door is 120 cm wide)

Services Offered in All Restaurants:
• Cuisine 24, 1 Main Restaurant, 1 Private Restaurant (exclusive for Private guests), 7 a la
carte Restaurants, 5 Snack Restaurants, 12 Bars open to everyone (Private Bar is only for
Private guests), 1 patisserie, and 1 children's restaurant.
• Breakfast, lunch and dinner are served as an open buffet in the main restaurant.
• In addition to buffet service during all meals, a la carte orders can be placed via QR code
in the main restaurant.
• The capacity of the main restaurant is 900 people (700 indoors and 200 outdoors).
• The main Restaurant features a children's buffet, a food preparation area and an
interactive live cooking section.
• A Wellness Corner is available within the Main Restaurant, offering vegan and gluten-free
options.
• The terrace of the main restaurant has a designated non-smoking area.
• In the main restaurant and Vitamin Bar, complimentary fresh fruit and three selections of
fresh juices are available. The juice options are orange and two seasonal fruits or
vegetables.
• All drinks are served at the table.
• Original brands are used in all food and beverage offerings.
• Uponrequest, special meals are prepared for guests with food allergies.
• Free 24-hour food and drink service is provided at the Cuisine 24 a la carte restaurant.
• There are available highchairs for children in both the a la carte restaurants and the main
restaurant.
• Achildren's menu is offered at a la carte restaurants.
• Drinks can be ordered from the QR codes on the umbrellas on the beach and at the pools.
• From12:30 and 16:00, food can be ordered from the QR codes available on the umbrellas
on the beach.
• Guests staying in the Deluxe Lagoon and Private Swim Up rooms can request beverages between 10.00 and 22.00

300 m private sand beach
• Pier
• The pools are open from 08:00 to 18:00
• Aquapark (6adult slides and 3children's slides)
• Working hours: 10:00 –12:00 and 14:00 –17:00
• The pools in front of the private rooms are only for the use of the registered guests

HERE, WE PROTECT THE ENVIRONMENT, REDUCE POLLUTION, AND AIM TO REDUCE OUR ENVIRONMENTAL IMPACT.

For this;
We assess the impact of environmental damage and develop methods to minimise this within the framework of legal regulations,
We try to prevent accidents that can cause any kind of pollution or damage the environment,
We take care to separate our waste in the most efficient way, according to the group and hazard class. With this approach, more waste can be recycled or destroyed without damaging nature. We aim to reduce the amount of waste.
We try to use water, energy and all natural resources economically; we share this value with our employees, guests and suppliers.
We measure our performance in environmental management and monitor these data with targets to improve our performance,
We aim to educate our employees about the environment and increase their awareness,
We work to ensure that our guests and employees participate in our environmental protection policy, and we try to make this philosophy a lifestyle.