Rosewood Little Dix Bay, Spanish Town, British Virgin Islands
About Rosewood Little Dix Bay
Rosewood Little Dix Bay is located across 500 acres of beachfront on beautiful Virgin Gorda which is the third largest island of the British Virgin Islands. Discerning travellers will appreciate the well appointed accommodation, excellent amenities and bespoke services.
More About Rosewood Little Dix Bay
This is a place which simply awes you from the moment you arrive – with lush natural gardens, rugged hills, quiet beaches and impossibly clear blue seas, it’s picture-postcard perfection.
Rosewood Little Dix Bay is an eco-friendly resort where you’ll experience warm Caribbean hospitality. Amenities and facilities include a fitness centre, two pools, dedicated butler service, Rosewood Explorer Children’s Programme, boat rentals and more.
There are plenty of activities to keep you as busy as you’d like to be – waterskiing, kayaking, paddleboarding, snorkelling, scuba diving, deep-sea fishing excursions, island tours, jeep rental, day trips to local islands and lovely hiking trails. Of course, you could simply relax your days away on the sand…the choice is completely yours.
For a spot of well-deserved pampering head to Sense, A Rosewood Spa where you can choose from a tempting array of wellness and restorative spa treatments.
Facilities & Amenities
Rooms & Suites
Rooms and suites are located amongst the gardens or along the footpaths around the beach. Villas are on the beach or the hillside above the bay. All accommodations enjoy sea views and dedicated butler service.
Amenities include complimentary Wi-Fi, bathroom with shower, bathrobes, slippers, hairdryer, in-room safe, personal bar, tea/coffee service.
Sugar Mill: Exquisite Caribbean cuisine and a sublime beachfront setting.
Pavilion: Serves breakfast, à la carte lunch and dinner alongside magnificent sea views. Fresh meats, seafood and local ingredients are showcased using traditional cooking techniques and original presentation.
Reef House: This open-air restaurant serves a memorable farm-to-table menu utilising local provisions, fresh seafood and herbs from the resort’s own garden.